Some destinations are discovered by accident. Others are sought out by those who know exactly what they're looking for.
Tucked away on the Vandalur–Kelambakkam Road, Flames & Grills has quietly become a destination for those seeking exceptional non-vegetarian cuisine and unforgettable flavours.
Inspired by the rich culinary traditions of Goa, Mangalore, the Konkan Coast, and the Deccan regions of Maharashtra and Karnataka, our menu celebrates authentic regional recipes alongside carefully curated Pan-Asian, Western, and Portuguese-African influences.
At the heart of our kitchen are 30 unique pork dishes, from timeless classics like Sorpotel, Vindaloo, Cafreal, and Xacuti to BBQ favourites and globally inspired creations. Many of our signature Goan and Mangalorean recipes are also available in chicken and vegetarian options, ensuring families and friends with diverse tastes can enjoy the same authentic regional flavours together.
Every dish at Flames & Grills reflects our passion for tradition, craftsmanship, and the timeless journey of fire, spice, and flavour.
Because some places simply serve food. Others become destinations.
